Our dough and marinara sauce recipe instructions are provided in the recipe card for your convenience. Note: The process below assumes that you have already made the dough and marinara sauce. Cook until the top of your calzone is a golden brown, approximately another five to seven minutes.Each number corresponds to the numbered written steps below.Place in the oven, cook for 7 minutes then add a coating of olive oil to the top of the calzone, it should be partially cooked by this point and no longer.Cut three lines on the top of the calzone to let some of the steam out of your calzone, this will help prevent it from exploding.Pinch the edges nice and tight to prevent leaking cheese!.Flip the unfilled half of the calzone dough over top of the filled part.Add your filling to half of the calzone circle.Cover the inside circle of your calzone with the sauce, don’t get the outside edges, it will prevent it from sticking if you get it wet.Chop up any ingredients that you may want in your calzone, and get creative with this part! Mushrooms, peppers, cherry tomatoes, baby corn, olives, spinach, german butter cheese, mozza…the list goes on!.Taste and add more seasoning if needed.Put back on the heat and reduce until nice and thick.
Remove from the heat and blend with a blender, food processor, or emulsifier until smooth.
Place in the oven, cook for 7 minutes then add a coating of olive oil to the top of the calzone, it should be partially cooked by this point and no longerĬook until the top of your calzone is a golden brown, approximately another five to seven minutes.Ĭut in half to speed up the cooling process for children. Pinch the edges nice and tight to prevent leaking cheese!Ĭut three lines on the top of the calzone to let some of the steam out of your calzone, this will help prevent it from exploding. Make it nice and full!įlip the un-filled half of the calzone dough over top of the filled part. Spinach, german butter cheese, mozza…the list goes on!Ĭover the inside circle of your calzone with the sauce, don’t get the outside edges, it will prevent it from sticking if you get it wet.Īdd your filling to half of the calzone circle. Put back on the heat and reduce until nice and thick.Ĭhop up any ingredients that you may want in your calzone, and get creative with this part! Mushrooms, peppers, cherry tomatoes, baby corn, olives, Remove from the heat and blend with a blender,food processor, or emulsifier until smooth. Place dough in large bowl coated with cooking spray, turn to coat top.Ĭover and let rise in warm area for 30 minutes.Ĭut dough into four pieces, you can make them sized to your families appetite, I do two smaller pieces for the girls and two larger for us parents.Īdd all the ingredients into a hot skillet and cook until the tomatoes and peppers are nice and soft. Turn onto floured surface and knead until smooth and elastic, about five minutes. Great for school lunches too!Printable recipe at the end of the post.Prep Time:30 minutesĭissolve the honey and yeast in the warm water in a large bowl.Īdd 2 cups of flour and salt to the yeast mixture. Their owncalzone filling items to the dough! Always helps ensure they like what they are about to eat. It’s easy, fun, and tastes so good! Get your kids involved by getting them to add This will always be my go-to meal when I don’t know what to make.
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