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Mains include cioppino, crab enchilada and blackened swordfish.ħ20 Main St., Napa,
The new restaurant - with chef Jesus Mendez, formerly of Cole’s Chop House, at the helm - has a raw bar serving oysters, lobster and a caviar and salmon parfait. In January, the taqueria and margarita hot spot Los Agaves moved in and February brought a new seafood restaurant.The Waterfront, with outdoor tables looking out on to the Napa river, comes from Matthew Cordeiro, the same owner behind Cordeiro’s, a beloved local steakhouse. Napa’s sleepy waterfront is coming alive. Bookings for the tour include a signed copy, transportation in a luxury SUV or Land Rover Defender, tours and tastings at two to three design-forward wineries - such as Napa Valley's Faust Haus and Sonoma's Aperture Cellars and Flowers Vineyards & Winery - and a multi-course lunch. It features 25 modern California wineries designed by top architects. is based on the coffee table book “The New Architecture of Wine” by Marin native Heather Herbert. Priced at $565 per person, the Wine & Design tour from Bohemian Highway Travel Co. Pantry items, like SingleThreads barrel-aged ponzu, and the restaurant’s 5th Anniversary Ale, made in collaboration with Russian River Brewing, can be added on to the box for an extra cost.Ī new Wine Country tour highlights wineries that take architecture and design just as seriously as winemaking. They can be purchased on Tock and will be available for pickup at the restaurant only on March 10 and 17 between 2 to 6 p.m. Now, in an effort to not let their fresh produce, like squash, turnips and brassicas, and seasonal flowers go to waste, the restaurant is selling farm boxes ($95). Healdsburg’s three-Michelin star SingleThread is currently closed after sustaining damage in a small fire last month. SingleThread temporarily launches farm boxes It’s spacious, industrial and seats several more people along a wooden bar and at large tables throughout the space.ġ51 Petaluma Blvd., Petaluma, The new spot feels a long way from Sol Food’s colorful 12-seat shack in San Rafael. The restaurant also serves tostones and sandwiches like a Puerto Rican Po’ Boy, best enjoyed with a cold fresca. The Puerto Rican mainstay is known for serving up hearty plates of rice and beans and fried plantains with prawns. Liz Hafalia/The ChronicleĪfter years of rumors and anticipation, San Rafael favorite Sol Food has opened a location in Petaluma. The Puerto Rican restaurant opened a spot in Petaluma. Incorporating Korean flavors and ingredients like kimchi rice, the menu includes dishes such as seared Iberico pork loin, anchovy toasts and lobster with XO sauce.ġ8976 Sonoma Hwy., Sonoma, /animo_restaurant There are a handful of tables positioned a few feet apart from one another and the open kitchen. Their new restaurant, centered around a wood-fired hearth, is cozy and understated. Owners John Smookler and Heidi Hu ran popular New York City ramen destination Mu Ramen before they moved to the Bay Area during the pandemic.
Wine Country residents are flocking Animo, a Basque-Korean restaurant that opened without much fanfare in February. Sonoma’s newest fine-dining restaurant has found an unlikely home, sandwiched between a McDonald’s and an auto repair shop off Highway 12. Helena, īasque-Korean fusion makes waves in Sonoma Visitors who don’t want to pony up $1,000 can opt for the winery’s single-vineyard Cabernets (paired with cheese and charcuterie) tasting for $125-$150 per person.Ĥ36 St. In line with the price tag, the interior design of the stone tasting room has gone from a dark and dated room with a lone tasting bar to a bright and elegant space that looks more like a fine dining restaurant than a winery. the same buyers of Napa’s Stony Hill and Burgess - and was closed for renovations until last month. It sold in 2018 to the Lawrence Family and Carlton McCoy Jr. Founded in 1961, Heitz is one of the most iconic wineries in Napa. It includes two vineyard visits, a stop at the original 130-year-old wine cellar and a tasting with library selections. Now, its new Vineyard to Bottle Experience costs $1,000.
Heitz cellar free#
Up until a few years ago, Heitz Cellar was one of the last remaining Napa Valley wineries offering free tastings. Historic Napa winery finally reopens - but it’s no longer free
Heitz cellar series#
Check back in April for the next edition and you can find February’s installment of this series here. Read on for details on all the notable openings in Napa and Sonoma counties.
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